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jellies and mousses are made
different strains of carrots contain varying types and amounts of carotenoids
These may include reducing the risk of several types of cancer
Cooking time: 10-12 minutes in boiling water
Linguine Al Tartufo Bianco mineral water jellies and mousses are madeNet weight: 250 g Ideal for 4 servings Cooking time: 1 2 minutes in boiling water Ingredients: Only eggs and durum wheat semolina from our own farm, bianchetto truffle Shelf life: 30 months Width 2. 3 mm. Drying in 24 36 hours Bronze extruded and flaked Dense and firm texture, delicate truffle flavor
US$ 47.95
US$ 59.95
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US$ 200.00
US$ 2500.00
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